
This past weekend was Carnevale, it is very similar to Mardi Gras. People get dressed up in masks and wigs and go out at night. The biggest celebration of Carnevale is in Venice but unfortunately I didn’t get to go. But, I did go to Viterbo where my friends former host mom made delicious Frappe which is a typical dolce (dessert) of Carnevale. Below is a recipe on how to make it, she made it look extremely easy but who knows. All I know is whatever time it takes is worth it because they were addictive and delicious!
Ingredienti:
1 3/4 cups (225 g) Farina (flour)
2 tablespoons burro non salato (unsalted butter)
1/3 cup di zucchero a velo ( confectioners sugar)
2 Uova (Eggs)
1 tablespoon brandy
Un pizzico di sale ( A pinch of Salt)
Olio per friggere *Opzionale (Oil for deep frying)
**You can also put it in the oven for a healthier and still delicious option.
Preparation:
Make a fairly stiff dough with these ingredients, kneading it thoroughly, and add more flour if it’s too soft.Flour it and let it rest, cover it tightly w/ plastic wrap for about 1 hr.
Roll the dough out into an 1/8 of an inch thick sheet, and use a serrated pastry wheel to cut into strips as long as your palms and two fingers wide.
Make a cut down the middle of each ( as if there were two strips joined at the end) twist the side strips without breaking them, fry them in hot oil or what they use here lard, or as mentioned earlier put them in a heated oven for about 10 minutes.
Dust them w/ confectioners sugar when they are cool.
Enjoy and share with others.
Buon Carnevale!
